I tried this coffee cake at Mom's Group a few weeks ago, and immediately asked for the recipe. I got it, and this will be the dessert I bring tomorrow night. And yes, its 10:50pm, and I just had to try out my creation. The verdict? Freakin' delicious!!!
Kathy N.
Batter
2 C. Flour
3/4 C. Sugar
2.5 Tsp Baking Powder
3/4 Tsp. Salt
1/4 C. Margarine
3/4 C. Milk**
1 Egg
2 C. Fresh or frozen Blueberries (or Mixed Berries)*
Mix flour, baking powder, & salt. Set aside
Mix margarine, sugar, milk & eggs
Add dry ingredients & beat for 30 seconds.
Carefully stir in fruit (try not to mash it).
Crumb Topping
1/2 C. Yellow Sugar (I used brown sugar, is that the same thing?)
1/3 C. Flour
1/4 C. Margarine
1/2 Tsp. Cinnamon
- Mix together until crumbly
Glaze
1/2 C. Sugar
1/4 Tsp. Vanilla
2 Tsp. Hot Water
-Mix to a drizzling consistency
*You can use frozen mixed berries (I used a Costco mix, including blueberries, raspberries, and blackberries). I thawed them in the microwave which turned my two cups into one cup, plus a lot of juice. So I added another half cup of fruit. I think I would use two cups thawed fruit next time, which probably works out to 3-4 cups of frozen fruit.
**Take the juice from the berries, and add milk until you get 3/4 of a Cup.
Spread batter in 13" x 9" pan. Lightly grease with cooking spray. Sprinkle with crumb topping. Place in a 375 degree oven. Bake for 28-30 minutes, or until toothpick comes out clean. Drizzle with glaze when warm.
ENJOY!

Rob's description, "That's one blue-ass cake!"
Hi Holly,
ReplyDeleteI didn't realize you had a blog. I can't even remember how I found myself here. The few times you've posted at my place there wasn't a link.
Anyway, glad I found you. That blueberry cake looks good. Say hi to Rob....and your kids are too cute!