Jacky's Fruit & Yogurt Muffins

Now, I can't say I know Jacky personally, but I do know the woman makes dang good muffins! I got this recipe off of allrecipes.com (my favorite cooking website), and I am so pleased with them. This is the second time I've made them in a one week period! Here is the recipe, and some pictures so you can have a little deliciousness too!

Jacky's Fruit & Yogurt Muffins

Servings: 24 muffins (I doubled the original recipe)
Oven: 350 degrees F
Prep: 10 minutes
Cook time: 25 minutes

4 C. All-purpose flour
1 C. White sugar
1 C. Brown Sugar (the original called for 2 C. White Sugar. The Brown Sugar is a nice touch).
2 Tsp. Baking Soda
2 Tsp. Baking Powder

2 (8 ounce) containers yogurt. Er...1 C. ish? (I used any old flavor I could find, low fat or not)
2 eggs
2 Tsp. Vanilla
1/2 C. Butter, melted
4 C. Blueberries (I used a frozen mixed berry mix, Costco)

Directions:
1. Preheat oven to 350 degrees F. Grease muffin tins or line with paper muffin liners (I used butter)
2. Stir together dry ingredients (flour, sugar, baking soda, & baking powder).
In a separate bowl, combine yogurt, eggs, vanilla, butter and blueberries. Stir mixture together until just combined; batter will be very thick. Scoop into prepared muffin tins.
3. Bake in a preheated oven for 25 minutes. Or until toothpick comes out clean.

The batter is obviously very blue from the blueberries. It comes out super thick. And if you'll note, I'm being a bit of a night owl tonight, with the clock reading 11:49pm. And they aren't even baked yet, AHH!

The muffins in all their warm, gooey, yummy glory! Mmm! Enjoy :)
And don't let their greeny blue tinge throw you off. They might look kind of funky, but truly are so good.